Jason Roy

“My husband and I ate at your restaurant on Sunday, February 26, 2012. This is the BEST BBQ we have had since we left Texas over 15 years ago! (and NO it is not just ’cause TEXAS is in the name) We came in thinking we would each have just a sandwich and decided to have the sampler instead. WOW! Everything we ate was great, and you know the meat is good when you don’t even need the sauce! Although the sauce was excellent and took the food to another level of goodness. We agreed the pork was the best thing ever! And brisket….YAY! We can’t wait to go back.”