For the last hurrah, I ordered the beef brisket ($9). Uncle C's effort is solid, featuring thick beef cuts and a well-seasoned bun. A generous portion, the meat itself was supple and tender, with notable smoke flavor in each bite. For my "plus two", I chose slaw and the baked beans ($2 a la carte). In fact, it's so irresistible you might devour the entire portion with nary a glance at your dining companions.
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